Gingerbread Recipe

Try this recipe for Gingerbread--delicious and economical



2 cups flour

1/4 teaspoon salt

1 teaspoon ginger

1/2 teaspoon soda

1/2 teaspoon mace

1 egg beaten

1/2 cup pure skimmed milk evaporated diluted with 2 tablespoons water

1 cup seedless raisins

1/4 cup brown sugar

1/4 cup butter

1/2 cup corn syrup

1/2 cup molasses



Sift flour, salt, soda and spices into bowl. Melt together HEBE, water,

sugar, butter, syrup and molasses. Cool slightly and add to dry

ingredients with egg and raisins. Turn into greased and floured cake tin

and bake in moderate oven for an hour.



You'll love gingerbread made this way. It's a good wholesome food and an

always welcome dessert. HEBE gives it that good rich flavor and the fine

texture that makes it melt in your mouth--and HEBE adds nutriment too.

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