Cream Sauce Recipe

Blend together butter and flour, and add to hot milk; keep stirring

until the whole has boiled for at least one minute. Add seasonings to

taste, at the beginning of cooking. The proportions for a thin, a

medium, and a thick sauce are, respectively: One, two, and four

tablespoonfuls of flour to one cup of milk. And an equal volume of

butter, or one-third less than the flour, is called for.

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