Potato-and-peanut Sausages Recipe

Mix one cup of roasted and fine-ground peanuts with one cup and one-half

of highly seasoned mashed potatoes. Add one beaten egg, and form the

mixture into small sausage-shaped rolls, rolling each one in flour. Roll

on a hot pan, greased with bacon fat, or bake in a very hot oven, until

the outside of the sausages is lightly browned. Pile in the center of a

dish, and garnish with curls of toasted bacon, placed on a border of

shredded lettuce.

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