Yorkshire Pudding Recipe

Sift together one cup and a half of flour, and one-third a teaspoonful

of salt; gradually add one cup and one-half of milk, so as to form a

smooth batter; then add three eggs, which have been beaten until thick

and light; turn into a small, hot dripping pan, the inside of which has

been brushed over with roast beef drippings; when well risen in the pan,

baste with the hot roast beef drippings. Bake about twenty minutes. Cut

into squares and serve around the roast.

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