Tartare Sauce Recipe

A Tartare Sauce or Sauce Tartare is merely a mayonnaise dressing with

pickles chopped into it, a tablespoonful, each, or more, of chopped

cucumber, cauliflower, and olives, with a tablespoonful of capers and

two teaspoonfuls of red pepper to a pint of the mayonnaise. There is,

however, a hot Tartare Sauce which is made by adding to one cup of thick

white sauce the following ingredients: One tablespoonful, each, of

chives, parsley, pickled gherkins, olives, and capers, all put through

the food chopper. Stir into the white sauce; heat while stirring

constantly, but do not allow the mixture to boil, and add one

tablespoonful of vinegar just before serving.

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