Soft Gingerbread Recipe

To two beaten eggs in a mixing-bowl add two tablespoonfuls of butter,

melted, three-eighths a cup of sour milk, and one cup of molasses. Beat

all together; add two cups of flour, sifted with one-half a teaspoonful

of salt and one teaspoonful of baking powder, and one tablespoonful of

ginger. Lastly, add one teaspoonful of baking soda, dissolved in two

teaspoonfuls of water. Bake in a sheet, and serve with whipped cream for

a simple dessert.

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