Coffee Fruit Punch Recipe

Add one-half a cup of fine-ground coffee to one cup of cold water, bring

very slowly to a boil, and let simmer for ten minutes. Strain, allow

grounds to settle, decant, and add one cup of sugar. Mix one-half a cup

of sifted strawberry preserve with the juice of two lemons, the juice of

three oranges and the grated rind of one, and half a cup of pineapple

juice. Let the whole stand together for half an hour; then strain, add

the coffee, a quart or more of Vichy, or any preferred sparkling water,

and serve in tall glasses filled one-third full with shaved ice; garnish

each with a thin strip of candied angelica.

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