Cream Pie Recipe

One pint of milk put in a steamer; let it come to a boil; then add

half a cup of sugar, two tablespoons cornstarch and yolks of two eggs

well beaten together. Flavor with lemon. When cool, have crust baked

ready for filling. Beat the whites of the eggs, spread on top and

brown in the oven.--Mrs. Hugh Parry.



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