Cutlets Of Chopped Meat Recipe

(Scaloppine di carne battuta)



Take some good lean beef, clean it well, removing all little skins and

tendons, then first chop and after grind the meat fine in the grinder.

Season with salt, pepper and a pinch of grated cheese. Mix well and give

the meat the form of a ball then with bread crumbs over and beneath

flatten it with the rolling pin on the bread board making a sheet of

meat as thick as a silver dollar. Cut it in square pieces, as large as

the palm of the hand and cook in a saucepan with butter. When these

cutlets are browned, pour over some tomato sauce and serve.



If you prefer, use your hands instead of the rolling pin and then you

can give them the shapes you like.



If you have some left over meat this can perfectly well be mixed with

the raw meat and chopped and ground together.

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