Eggs With Onion Sauce Recipe

(Uova trippate)



Prepare some hard boiled eggs, shell and cut into disks one third of an

inch thick.



Melt in a saucepan a piece of butter in which brown half an onion cut

into thin slices, to be removed from the butter when browned. Then add

to the butter two teaspoonfuls of flour, mix but don't allow to brown,

thin with a cup of hot broth, add salt and pepper and let simmer for ten

minutes. Put the sliced eggs in the sauce to warm them, stir a little,

but carefully to avoid breaking them, and do not boil again. Just before

serving add to the sauce a teaspoonful of cream and stir carefully.

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