Emparadas A Mexican Recipe Recipe

Take some beans cooked as in Mexican Beans No. 1 and mash them to a

paste. Then roll out some puff paste very thin--about the sixth of an

inch--cut this into rounds with a large patty cutter, put a spoonful of

the bean puree on the half of each round, wet the edges of the pastry,

cover, press the edges together, making a half moon, brush them over

with beaten egg and bake in a hot oven, or they may be fried in boiling

oil or fat until a delicate brown.

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