English Fruit Cake Recipe

From MRS. A. K. DELANEY, of Alaska, Lady Manager.
One and one-half pound of flour; one and one-half pound of sugar; one
and one-fourth pound of butter; two pounds of raisins; two pounds of
currants; three-fourths pound candied lemon, four nutmegs; one
teaspoonful soda; one teaspoonful cinnamon; one teaspoonful cloves;
one cup brandy or wine; bake slowly.

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