English Gems. Recipe

English Gems Recipe:

History:
English Gems are a delightful and nutritious dish rooted in the culinary traditions of England. While the exact origins of this recipe are unclear, it is believed to have been influenced by Indian and Southeast Asian flavors during the British colonial era. The combination of salmon, curry, and coconut reflects the fusion of ingredients and cooking techniques that emerged from the colonial period.

Fun Facts:
1. English Gems were traditionally served as a breakfast or brunch dish in England, but they have now become a popular option for any time of the day.
2. The name "English Gems" is a nod to the dish's British heritage, using the term "gems" to reference the gem-like appearance of the sliced salmon mixed with colorful spices and ingredients.
3. The use of curry paste and paprika in this recipe adds a burst of flavor and a touch of warmth to the dish, making it a unique and tantalizing experience for the taste buds.

Now, let's jump into the detailed recipe for English Gems:

Ingredients:
- 1/2 pound of cooked salmon, sliced
- 1 ounce of butter
- 2 small onions, chopped fine
- 1 ounce of desiccated coconut
- 2 hard-boiled eggs, chopped
- 1 pint of milk
- 1 teaspoonful of curry paste
- 1 teaspoonful of paprika
- Salt to taste
- 1 large tablespoonful of boiled rice
- Toast (for serving)

Instructions:
1. Begin by heating the butter in a stew-pan over medium heat until melted.
2. Add the chopped onions and desiccated coconut to the pan and sauté until the onions become translucent and the coconut releases its aroma.
3. Once the onions and coconut have cooked for a few minutes, add the chopped hard-boiled eggs to the pan and mix well with the other ingredients.
4. Pour in the milk and bring the mixture to a boil, stirring occasionally.
5. Add the sliced salmon to the pan and gently stir it into the mixture.
6. Now, it's time to add the curry paste, paprika, and salt according to your taste preferences. These spices will add a depth of flavor and a hint of heat to the dish.
7. Let the mixture simmer for a few more minutes, allowing the flavors to meld together.
8. Finally, stir in the boiled rice. The rice will not only add texture but also help to thicken the sauce slightly.
9. Remove the pan from heat and make sure that the English Gems are thoroughly heated.
10. Serve the English Gems while very hot, accompanied by lightly toasted bread or toast points.

Similar Recipe Dishes:
If you enjoyed English Gems, you might also like these similar recipe dishes:

1. Scottish Smoked Salmon Quiche: This savory quiche combines flaky pastry, smoked salmon, and a rich egg custard for a delectable brunch or lunch option. The addition of Scottish smoked salmon adds a unique and smoky flavor profile.

2. Indian Fish Curry: For those who enjoy the combination of fish and curry, Indian fish curry is a perfect choice. This traditional Indian dish combines a variety of spices, coconut milk, and fish to create a flavorful and fragrant curry that pairs well with rice or flatbread.

3. Thai Salmon Coconut Curry: With influences from both Thai and English cuisines, this aromatic and creamy curry features salmon, coconut milk, and an array of Thai spices. The combination of flavors creates a balance of sweet, spicy, and tangy notes, making it a true delight for the taste buds.

No matter which dish you choose, these recipes offer a captivating blend of flavors that will transport you to different culinary traditions. Enjoy exploring the world of seafood and spices!

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