Fresh Tomato Tart Salad Recipe

With a round cooky cutter make rounds of pastry. Cut an equal number

with the doughnut cutter. Prick, sprinkle lightly with grated cheese and

bake a light brown. Place a plain shell on a crisp lettuce leaf, add a

slice of tomato, not larger, on top. Then pour on a little mayonnaise

and place on top the tart shell with a hole in the center. Serve at

once.

Vote