Frozen Apricots Recipe

Frozen fruits are mixed and frozen the same as water ices, that is, they
are only stirred occasionally while freezing, but the fruit must be mashed
or it will form little balls of ice through a partly frozen mixture. The
only difference between a water ice and a frozen fruit is that the mixture
is not strained, and more fruit and less water is used. If canned fruits
are used, and these recipes followed, cut down the sugar. Cream may be used
in place of water with sub-acid fruits.

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