Frozen Chocolate Recipe

12 large ripe bananas
1 pound of sugar
1/2 pint of water
1 pint of cream
Juice of two lemons
Peel the bananas and mash them through a colander. Add the sugar to the
water, and boil five minutes; when cold, add the lemon juice and the
bananas. Put the mixture into a freezing can, stir slowly until frozen.
Remove the dasher and stir in carefully the cream whipped to a stiff froth.
This will serve ten or twelve persons.

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