Frozen Custard Recipe

1/2 pint of apricot jam
1 pint of cream
1/2 pint of milk
2 tablespoonfuls of noyau
Juice of one lemon
Mix the jam and the cream, then carefully add the noyau and the lemon
juice. Press through a fine sieve, add the milk, and freeze as directed on
page 7.
This will serve six persons.

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