Fruit Cake Recipe

From MRS. M. P. H. BRESON, of Oklahoma, Lady Manager.
Yolks of one dozen eggs, one pound dried currants, one pound seeded
raisins, one pound butter, one-half pound citron, one pound brown
sugar, one cup sorghum molasses, one pound blanched almonds, one-half
pound Brazil nuts, one-half cup sour milk, two teaspoonfuls soda, six
cups flour, with cinnamon, allspice and cloves. The flour should be
browned in slow oven in order to make the cake look dark and rich.
This recipe will make a very large cake, the same to be baked for
three hours in slow oven.

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