Fruit Cake Recipe

From MRS. CARRINGTON MASON, of Tennessee, Alternate Lady Manager.
Four eggs beaten separately and added to one cup of butter and one cup
of sugar thoroughly creamed, flavor with nutmeg; line small patty pans
with puff paste; place in the bottom a teaspoonful of jelly and pour
over it a tablespoonful of the egg, butter and sugar mixture; bake in
a rather slow oven. This is a nice tart for lunch or picnics as it
keeps well and never gets dry.

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