Funghi Cappelle Infarcite Stuffed Mushrooms Recipe

Ingredients: Mushrooms, bread, stock, garlic, parsley, salt, Parmesan,

butter, eggs, cream.



Choose a dozen good fresh mushrooms, take off the stalks and put the

tops into a saucepan with a little butter. See that they lie bottom

upwards. Then cut up and mix together half the stalks of the mushrooms,

a little bread crumb soaked in gravy, the merest scrap of garlic and a

little chopped parsley. Put this into a separate saucepan and add to it

two eggs, half a gill of cream, salt, and two tablespoonsful of grated

Parmesan. Mix well so as to get a smooth paste and fill in the cavities

of the mushrooms with it. Then add a little more butter, strew some

bread crumbs over each mushroom, and cook in the oven for ten to fifteen

minutes.

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