Georgie's Cake Recipe

From MRS. RALPH TRAUTMANN, of New York City, First Vice-President
Board of Lady Managers.
Have ready one-half pound sweet chocolate grated; one-fourth pound
chopped citron; one-fourth pound almonds, blanched and chopped; five
soda crackers, browned and rolled very fine; wineglass of brandy and
the juice and grated rind of two lemons; separate the yolks of eggs
from the whites; beat yolks well, mix with other ingredients and
lastly add the whites whipped to a stiff froth; bake two hours in a
slow oven; cover with frosting and ornament with candied fruit.

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