German Bread Tarte. Recipe

German Bread Tarte, also known as "Kalter Hund" or "Kalte Schnauze" in German, is a popular no-bake dessert that originated in Germany. This delicious treat has a rich history and interesting ingredients that make it a unique addition to any dessert spread. In this recipe, we will explore the traditional method of making German Bread Tarte, along with some fun facts about this delightful dessert.

Fun Fact #1: German Bread Tarte got its name, "Kalter Hund" or "Cold Dog" in English, due to its resemblance to a stack of dog biscuits or a dog's snout when sliced.

Fun Fact #2: German Bread Tarte is a no-bake dessert, making it a great option for those hot summer days when you don't want to turn on the oven.

Now, let's dive into the recipe!

Ingredients:
- 200g (7 oz) dark chocolate
- 200g (7 oz) butter
- 200g (7 oz) powdered sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong coffee or espresso
- 200g (7 oz) plain sweet biscuits (such as Petit Beurre or Graham crackers)
- 1/4 cup chopped nuts (optional)
- Whipped cream, to serve

Instructions:
1. Start by dissolving 1/2 box of gelatin according to the package instructions. Set it aside to cool.

2. In a medium-sized saucepan, melt the dark chocolate and butter together over low heat until smooth and well combined. Remove from heat and let it cool slightly.

3. In a separate bowl, beat the eggs and powdered sugar together until creamy and pale in color. Stir in the cooled gelatin and vanilla extract until well incorporated.

4. Gradually add the melted chocolate mixture into the egg mixture while continuously stirring. Mix until smooth and well combined.

5. Pour the coffee or espresso into a shallow dish. Dip each biscuit into the coffee briefly, making sure not to soak them for too long, as they might become too soggy.

6. Line the bottom of a loaf pan or a rectangular cake tin with a layer of soaked biscuits, placing them side by side. If needed, break some biscuits to fit them properly into the pan.

7. Pour a thin layer of the chocolate mixture over the biscuits, spreading it evenly with a spatula. Sprinkle some chopped nuts if desired.

8. Repeat the process, layering soaked biscuits and chocolate mixture until you have used up all the ingredients. The top layer should be the chocolate mixture.

9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the German Bread Tarte to set and the flavors to meld together.

10. Once chilled and set, remove the German Bread Tarte from the pan by loosening the sides with a knife and gently lifting it out.

11. Slice the German Bread Tarte into thick slices and serve it with a dollop of whipped cream on top. Enjoy!

Now that you've mastered the recipe for German Bread Tarte, you might be interested in exploring similar German desserts such as Schwarzwalder Kirschtorte (Black Forest Cake) or Apfelstrudel (Apple Strudel). These desserts also have fascinating histories and are beloved treats in German cuisine.

Remember to have fun while preparing this delightful dessert and enjoy the rich flavors and textures of German Bread Tarte with your loved ones. Guten Appetit!

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