German Slaw Recipe

One frequently has four or five yolks left after having used the whites
for some light dish, as mock charlotte. Beat a half cupful of butter to a
cream, add gradually one cupful of sugar. When very, very light, add the
yolks of the eggs and beat for ten or fifteen minutes; then add one cupful
of water, and two and a half cupfuls of flour, sifted with three level
teaspoonfuls of baking powder. Beat thoroughly, and bake in a small round
or square pan.

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