Guinea Chickens Recipe

Clean and truss two guinea chickens; place on a bed of sliced, uncooked

carrots, potatoes and celery, arranged in the bottom of a casserole--(a

large bean-pot serves as well). Sprinkle the chicks with salt and pour

over them melted butter; set the cover in place. Bake in a moderate oven

one hour and one-quarter, basting every fifteen minutes with melted

butter. Add no water to the casserole.

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