Honey Drop Cakes Recipe

Honey Drop Cakes Recipe

History:
Honey drop cakes have a long history dating back to ancient times. Honey has been used as a sweetener in baking since ancient Egypt and remains a popular ingredient in many cultures around the world. The use of honey in cakes was common during medieval times, as it was one of the few sweeteners available. The combination of honey with spices and dried fruits created a delicious and aromatic treat. Over time, variations of honey drop cakes have emerged, each with their own unique twist. Today, honey drop cakes continue to be enjoyed as a delightful dessert.

Fun Facts:
1. Honey has been revered for its medicinal properties for centuries. It is known for its antibacterial and antioxidant benefits.
2. Honey is the only food that never spoils. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.
3. The use of spices in baking dates back to ancient times when they were valued for their preservation qualities and medicinal properties.

Now, let's dive into the delicious recipe for Honey Drop Cakes!

Ingredients:
- 1/2 cup shortening
- 1 cup brown sugar
- 1 egg
- 1-3/4 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup milk
- 1 cup chopped raisins

Instructions:

1. Preheat your oven to 350°F (180°C) and grease small tins for baking.

2. In a mixing bowl, cream the shortening until smooth.

3. Add the brown sugar to the creamed shortening and mix until well combined.

4. Crack the egg into the mixture and beat it in thoroughly.

5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves.

6. Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, ensuring each addition is well incorporated.

7. In a small bowl, lightly flour the raisins to prevent them from sinking into the batter. Then, fold the floured raisins into the cake batter.

8. Spoon the batter into the greased tins, filling each tin about two-thirds full.

9. Place the tins in the preheated oven and bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the tins from the oven and allow the cakes to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

11. Serve the honey drop cakes as a delightful dessert or snack option. They are especially delicious when enjoyed with a drizzle of honey on top.

Similar Recipe Dishes:
1. Gingerbread Cake: Gingerbread cake is another delightful dessert that incorporates spices like cinnamon, ginger, and cloves. It is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
2. Fruitcake: Fruitcake is a rich, dense cake filled with dried fruits, nuts, and spices. It is traditionally enjoyed during the holiday season and often soaked in rum or brandy for added flavor.
3. Honey Spice Bread: Honey spice bread is a moist and flavorful bread that combines the sweetness of honey with spices like cinnamon, nutmeg, and cloves. It can be enjoyed as a breakfast treat or served as an accompaniment to tea or coffee.

Enjoy making and savoring these Honey Drop Cakes, and explore the rich history and variety of similar recipe dishes!

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