Irish Flummery. Recipe

Irish Flummery is a traditional Irish dessert that has been enjoyed for generations. This delightful and comforting dish is made with simple ingredients that are easily found in every Irish household. Flummery is a versatile dessert that can be served warm or cold, making it perfect for any occasion.

The history of Irish Flummery can be traced back hundreds of years to the time of the Celts. Originally, it was made with oatmeal, sugar, and milk, and was often served as a breakfast dish. Over the years, the recipe has evolved to include ingredients like bread-crumbs, raisins, and chocolate, giving it a unique and delicious flavor.

One fun fact about Irish Flummery is that it is often associated with St. Patrick's Day. Many Irish families make this dessert as part of their celebrations, along with other traditional dishes like corned beef and cabbage. It is believed that serving Flummery on St. Patrick's Day brings good luck and prosperity for the year ahead.

Now, let's dive into the recipe for Irish Flummery:

Ingredients:
- 1 pint of soft bread-crumbs
- 1/2 cup of seeded raisins
- 2 tablespoonfuls of sugar
- 2 eggs
- 1 cup of milk
- 1-1/2 cups of brown sugar
- 1/2 cup of milk
- 4 tablespoonfuls of chocolate

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the soft bread-crumbs, seeded raisins, sugar, and eggs. Stir well to ensure all ingredients are evenly distributed.
3. Slowly pour in the milk and continue stirring until you have a smooth batter.
4. Grease a pudding dish with butter to prevent sticking.
5. Pour the batter into the buttered pudding dish and spread it out evenly.
6. Place the pudding dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the edges are crispy.
7. While the Flummery is baking, prepare the chocolate sauce. In a small saucepan, combine the brown sugar, milk, and chocolate. Stir continuously over medium heat until the mixture is smooth and well combined.
8. Once the Flummery is baked, remove it from the oven and let it cool for a few minutes.
9. Pour the hot chocolate sauce over the Flummery, making sure to cover the entire surface.
10. Allow the Flummery to cool slightly before serving. It can be enjoyed either warm or cold.

Irish Flummery is a delicious and comforting dessert that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. It's a delightful treat that is sure to please everyone at your table.

If you're looking for similar recipe dishes, there are a few options you might enjoy. One such dish is Bread and Butter Pudding, which is made with bread soaked in a mixture of milk, eggs, sugar, and spices, then baked until golden and delicious. Another option is Sticky Toffee Pudding, a rich and decadent dessert made with dates and covered in a luscious toffee sauce.

No matter which dessert you choose, Irish Flummery is a fantastic addition to any meal or celebration. Its rich history and delicious flavors make it a true Irish classic that will continue to be enjoyed for generations to come.

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