Jewish Egg Bread. Recipe

Jewish Egg Bread, also known as Challah, is a traditional Jewish bread that is rich in history and culture. Challah is a versatile bread that can be enjoyed on various special occasions such as Shabbat and Jewish holidays. This bread holds significant symbolism in Jewish traditions, and its unique braided shape represents unity and togetherness.

Challah has been a part of Jewish cuisine for centuries, with its origins tracing back to biblical times. In fact, the process of separating a piece of dough from the batch, called "hafrashat challah," is a mitzvah (a religious commandment) in Judaism. This tradition dates back to ancient times when a portion of the dough was set aside for the Temple priests.

Now, let's dive into the delightful recipe of Jewish Egg Bread, or Challah!

Ingredients:
- 4 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup lukewarm water
- 3 large eggs, plus 1 for glazing
- 1/4 cup vegetable oil
- 1 1/2 teaspoons salt
- Optional toppings: poppy seeds, sesame seeds

Instructions:

1. In a small bowl, combine the lukewarm water and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.

2. In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center of the dry ingredients.

3. In a separate bowl, beat the eggs and then add them to the well of the dry ingredients.

4. Pour the yeast mixture and vegetable oil into the well as well. Mix all the ingredients together until a dough forms.

5. Transfer the dough to a lightly floured surface and knead for approximately 10 minutes until the dough becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.

6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours or until it has doubled in size.

7. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

8. Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into three equal portions.

9. Take one portion and divide it into three strands. Roll each strand into a long rope, approximately 16 inches in length. Press the ends of the strands together firmly, then braid them by placing the right strand over the middle one, then the left strand over the middle one, repeating until the braid is complete. Pinch the ends together and tuck them under the braid.

10. Repeat the braiding process with the remaining two portions of dough.

11. Place the braided loaves onto the prepared baking sheet. In a small bowl, beat an egg and brush it over the surface of each loaf. This will give the bread a beautiful golden color when baked.

12. Optional: Sprinkle the loaves with poppy seeds, sesame seeds, or any other desired toppings.

13. Let the braided loaves rise again for about 30 minutes, uncovered.

14. Bake the loaves in the preheated oven for approximately 30-35 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.

15. Remove the loaves from the oven and let them cool on a wire rack before serving.

Challah is traditionally served sliced, and it can be enjoyed on its own or paired with butter, honey, or your favorite spreads. Its fluffy texture and slightly sweet flavor make it a versatile bread that can be a part of various dishes. It is commonly used to make French toast, bread pudding, and sandwiches.

Fun Facts:
- The word "challah" comes from the Hebrew word "ḥālāh," which means "to separate." It refers to the small portion of dough that is separated and consecrated to fulfill the mitzvah of "hafrashat challah."
- Traditional challah is made without dairy ingredients, making it suitable for both meat and dairy meals.

Similar recipes in other cultures:
- In Armenian cuisine, there is a similar bread called "chorag" or "cheoreg." It is also a sweet, braided bread often enjoyed at special occasions.
- In Greek cuisine, there is a similar bread called "tsoureki." Tsoureki is an Easter bread that is braided and flavored with mastiha or orange zest.

Now that you have mastered the art of making Jewish Egg Bread, you can enjoy this delightful bread with your loved ones on special occasions or any time you crave a delicious homemade bread.

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