Lemon Pie Recipe

Cloud City Cook-book

The juice and grated rind of one lemon, one tablespoon cornstarch,

one teacup sugar, two eggs (reserving the white of one), one cup

boiling water. Mix all together and cook, stirring constantly until

it thickens; pour it in the crust and bake. Beat the white with three

spoons sugar and spread on top; return to the oven and brown

lightly.--Mrs. McKenzie.

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