Lentils Recipe
Lentils are a species of vetches much in use in France as a staple
article of food in the winter; there are two sorts, those denominated
"a la reine," a small brown flat-looking seed, while the other sort is
somewhat larger--of the size of small peas, and flat; both sorts are
equally nutritious, and are to be treated in exactly the same way as
herein indicated for cooking haricot beans.
These, as well as haricot beans, may be boiled with a piece of bacon.
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