Macaroni Au Gratin Recipe

(Maccheroni al gratin)



Boil the macaroni in salted water until tender and drain them. Butter

slightly a fireproof casserole and lay on the bottom some grated cheese

and grated bread. Alternate the layers of cheese with macaroni and on

the top layer of macaroni put more cheese and bread grated. Over the

whole pour some melted butter, cover the casserole, (or pyrex plate)

and put it in the oven with a low fire. Keep for ten minutes or more,

until the top appears browned.

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