Macaroni With Sauce Recipe

(Maccheroni al sugo)



The most appreciated kind of macaroni are those seasoned with tomato

sauce or with brown stock (see nos. 12 and 13). The macaroni are boiled

as above, then drained in a colander, returned to the saucepan and mixed

with the sauce and grated cheese. For those who like it some butter may

be added in the mixing.

Vote