Mangoes Recipe

What lord of old would bid his cook prepare

_Mangoes_, potargo, champignons, caviare!

KING.



There is a particular sort of melon for this purpose. Cut a square small

piece out of one side, and through that take out the seeds, mix with

them mustard seeds and shred garlic, stuff the melon as full as the

space will allow, and replace the square piece. Bind it up with small

new pack-thread. Boil a good quantity of vinegar, to allow for wasting,

with peppers, salt, ginger, and pour it boiling over the mangoes, four

successive days; the last day put flour of mustard and scraped

horseradish into the vinegar just as it boils up. Observe that there is

plenty of vinegar. All pickles are spoiled, if not well covered.

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