Mayonnaise Recipe

Two tablespoonfuls butter, one teaspoonful mustard, one teaspoonful

salt, four teaspoonfuls sugar, one-half cup vinegar, one cup cream,

yolks of four eggs. Beat yolks together, add butter, mustard, salt and

sugar. Boil cream and add to mixture. Boil vinegar and add. Then put on

fire and stir until it thickens.

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