Grandmother's Sponge Cake Recipe

One pound sugar (leave a little out for top of cake), one-half pound

flour, the grated rind and juice of one lemon, twelve eggs (leaving out

the yolks of eight of the eggs). Beat the yolks (four) light, then add

sugar and beat very hard. Mix in the flour and part of the whites very

slowly. Bake from one and one-half to two hours.

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