Mayonnaise Recipe

Yolks of eight eggs, two tablespoonfuls butter, one cup sugar, one

tablespoonful flour, one teaspoonful salt, one teaspoonful mustard, one

and one-half cup strong vinegar, two-thirds cup water. Mix flour,

mustard and sugar together; add to it the beaten eggs, sugar and butter;

then add vinegar and water, and cook over slow fire, stirring all the

time. Thin with cream when ready to use, and add celery seed if desired.

One-half of this can be made at one time.

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