Minestra Of Semolina Recipe

Ingredients: Stock, semolina, Parmesan.



Put as much stock as you require into a saucepan, and when it begins to

boil add semolina very gradually, and stir to keep it from getting

lumpy Cook it until the semolina is soft, and serve with grated Parmesan

handed separately. To one quart of soup use three ounces of semolina.

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