Mushroom Spaghetti Recipe

Boil spaghetti in salt water one-half hour, drain, cover with soup

stock, add one can of tomatoes, salt, pepper to taste. One can

mushrooms. Boil all these ingredients well together, turn into a hot

dish. Pass grated Parmesan cheese, to sprinkle over each portion. Fresh

mushrooms turned in butter may be used instead of canned ones.

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