Mussels With Tomato Sauce Recipe

(Arselle alla livornese)



Chop fine half an onion and put it on the fire with oil and a pinch of

pepper. When the onion begins to brown add a pinch of parsley chopped

not very fine and after put in the mussels with tomato sauce (No. 12)

or tomato paste diluted in water. Shake them often and when they are

open, put them over slices of toast prepared beforehand and arranged on

a plate.

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