North Dakota Sponge Cake Recipe

From MRS. MARIE J. GASTON, of South Dakota, Alternate Lady Manager.
Four eggs; two cups of sifted floor; two cups of granulated sugar; one
cup of boiling water; two level teaspoonfuls of baking powder. Beat
the eggs very light, yolks and whites together; add the sugar, then
one cup of flour, little by little; put baking powder in the other cup
of flour and add in the same way; then pour in the cup of boiling
water, a little at a time, stirring constantly. Flavor with vanilla.
Bake in dripping pan twenty-five minutes.

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