Nut Cake Recipe

From MRS. FRANCES C. HOLLEY, of North Dakota, Alternate Lady Manager.
Three cups of sugar; one cup of butter; four cups of flour; one and
one-half cup of sweet milk; three cups of walnut or butternut meats;
whites of eight eggs. Cream the butter and sugar; sift two teaspoons
of cream tartar into the flour, into which stir the meats. Dissolve
one teaspoon of soda in the milk. Salt and extract as you like, adding
the thoroughly-whipped whites the last thing before putting into the
oven. Half of this rule can he used.

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