Nut Cake Recipe

From MRS. MINNA G. HOOKER, of Vermont, Alternate Lady Manager.
One-half cup butter; two cups sugar; one cup milk; three cups flour;
four eggs; cue pint nut meats; two teaspoons baking powder. Cream
butter and sugar. Add eggs well whipped, milk, flour with baking
powder, and nut meats chopped fine. Bake in loaf. English walnuts
best.

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