Patate Alla Crema Potatoes In Cream Recipe

Ingredients: Potatoes, butter, Parmesan, white stock, cream, pepper,

salt.



Boil two pounds of potatoes in salted water for a quarter of an hour,

peel and cut them into slices about the size of a penny, then arrange

them in layers in a very deep fireproof dish (with a lid), and on each

layer pour a little melted butter, a little good white stock and a

dust of grated Parmesan. Reduce a pint and a half of cream to half its

quantity, add a little pepper, and pour it over the potatoes. Put the

dish in the oven for twenty minutes. Serve as hot as possible.

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