Peach Chutney Recipe

6 pounds peaches, 2 of sugar, 1 of raisins, 1/2 of salt, 1/2 of green

ginger, 1/4 of mustard seed, 1/4 of red chilies, 2 quarts vinegar. Pare

and slice peaches; stew until soft in 1 quart vinegar. Boil sugar and

the other quart of vinegar into a syrup; add the seedless raisins

chopped fine; mustard seed washed, dried and crushed; when dry, chopped

chilies without the seeds, chopped ginger, salt and a little garlic.

Boil all together twenty minutes. A very fine sauce.

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