Pfeffernusse Pepper Nuts


1 cup Lard

1 cup Butter

2 cups Brown Sugar

3 Eggs

2 teaspoons Annise seed (ground)

2 oz. whole coriander seed

1/2 lb. Chopped Almonds

1/2 lb. Mixed Citron

6 cups Molasses

2 teaspoons Soda

1 Quart Flour

1 teaspoon Cream of Tartar



More

;