Plum Compote Recipe

For this delicious sweet, take six pounds pitted plums (Damson), six

pounds granulated sugar, one pound seeded raisins, four large oranges

chopped, one pound shelled English walnuts or pecans. Boil to

consistency of jelly: Nuts are added just before taking off fire. Roll

oranges before removing the rind. Put oranges and juice, also sugar, on

the plums and let stand over night. Stir often.

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