Plymouth Succotash Recipe

Boil, separately, one chicken and four pounds of corned beef. The next

day remove meat and fat from both kettles of liquid, combine liquids,

season with salt (if needed) and pepper; when boiling add five quarts of

hulled corn; remove to slow fire and let simmer three hours. Have ready

three pints of New York pea beans that have been soaked twelve hours,

boiled until soft and strained through a sieve; add to soup (for

thickening). Boil one yellow turnip (or two white turnips), and six

potatoes; when done add to succotash. This recipe makes eight quarts.

Vote