Potato Tarts A La Gratin Recipe

Line round muffin pans with pastry circles as for other preserve tarts,

and fill with the following:



Dice cold-boiled potatoes, season with salt and pepper, moisten with

white sauce, made of two tablespoonfuls of flour, two tablespoonfuls of

lard, one cup of milk, one-half a teaspoonful salt. Mix with this

grated cheese. Fill the shells and sprinkle grated cheese on top. Bake a

light brown.

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