Potatoes Au Gratin Recipe

First prepare your white sauce of one-half pint milk, one tablespoonful

butter, two tablespoonfuls flour. Cream butter and flour and add to

boiling milk. Cook about ten minutes in double boiler. Slice or chop

cold boiled potatoes, put in baking dish. One layer of potatoes. Cover

thickly with layer of white sauce and grated cheese. Season with salt,

pepper, mustard and cayenne pepper to suit taste. Put in other layers in

same manner and bake twenty minutes.

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