Puree Of Celery Recipe

(Macco di sedani)



Take some big roots of celery, prepare as usual and wash in running

water. Boil in salted water, crush and rub through a sieve. Put in a

saucepan this puree, with a piece of butter, salt, flour and a little

cream or milk. The milk may be substituted with good soup stock or brown

stock. Just before serving add a little powdered sugar.

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