Raw Beef Tea. Recipe

Raw Beef Tea is a nutritious and comforting beverage that has been used for centuries as a remedy for invalids and those needing a simple yet restorative drink. This unique recipe calls for a combination of just two ingredients – 1/4 lb of Gravy Beef and 1 gill of Water – resulting in a soothing and easily digestible beverage.

Raw Beef Tea has its roots in traditional medicine and was often prescribed to patients suffering from various ailments. The concept of consuming raw meat for health benefits dates back to ancient times when it was believed that the vital energy and nutrients of the uncooked meat could aid in healing and rejuvenation.

To prepare Raw Beef Tea, start by scraping the meat to a pulp using a sharp knife. This process helps to release the flavors and nutrients from the meat, allowing them to infuse into the water. Next, pour the water over the scraped meat and cover it. Let the mixture stand for about an hour to ensure proper infusion.

After the hour is up, strain off the liquid from the meat. The result is a light, flavorful broth that is ready to be consumed. It is important to note that Raw Beef Tea is typically served in small quantities as it is meant for invalids who may have a limited appetite. Therefore, it is advisable to make only a small amount at a time.

Fun fact: Raw Beef Tea was a popular remedy during the Victorian era. It was often served to royalty and high-society individuals who sought its healing and restorative properties. The practice of consuming raw meat, including Raw Beef Tea, eventually fell out of favor as the understanding of food safety and hygiene improved. Nonetheless, it remains an intriguing part of culinary history.

While Raw Beef Tea may not be as commonly consumed today, there are several variations and similar dishes that can be explored for those interested in these unique flavors and textures. One such dish is called "Tartare" from French cuisine, which involves finely chopped or ground raw beef mixed with various seasonings, such as capers, onions, and Worcestershire sauce. Tartare is often served with a raw egg yolk on top and is enjoyed by many as an appetizer.

Another dish to consider is Carpaccio, an Italian delicacy made with thinly sliced raw beef or fish. Carpaccio is typically marinated with lemon juice, olive oil, and Italian herbs, enhancing its flavor and tenderness. It is often garnished with shaved Parmesan cheese, arugula, and cracked black pepper, making it a refreshing and elegant dish.

In conclusion, Raw Beef Tea is a fascinating recipe that harkens back to a time when the concept of consuming raw meat for health benefits was prevalent. While this particular recipe may not be as widely known or practiced today, it offers a glimpse into the historical significance of raw meat as a remedy. For those curious to explore similar dishes, Tartare and Carpaccio present modern alternatives that showcase the use of raw meat in culinary traditions.